This 12" commercial gas griddle countertop is a compact yet professional-grade cooking solution designed specifically for small foodservice operations with limited space. Featuring the same industry-leading 19mm thick cold-rolled steel griddle plate as our larger models, it delivers uniform heat distribution and consistent cooking results in a space-saving footprint. Equipped with a single high-output burner and built-in flameout protection, it is perfect for cooking small batches of burgers, bacon, eggs, pancakes and grilled sandwiches. Available in both countertop and freestanding configurations, it is the ideal choice for coffee trucks, convenience stores, small cafes, night market stalls and family-owned eateries.
- Ultra-Compact Footprint, Fits Any Tiny Space
With dimensions of only W305 * D757 mm, this 12" griddle takes up less than half the counter space of standard 24" models. It can easily fit on even the smallest kitchen counters, bar tops, and mini food trucks where larger equipment would not fit.
- Same 19mm Thick Griddle Plate, Professional Results
Despite its small size, it features the same industry-leading 19mm thick cold-rolled steel griddle plate as our larger 24" model. This ensures excellent heat retention, uniform heat distribution, and no hot spots, delivering professional cooking results every time.
- Single Burner Precise Control, Perfect For Small Batches
The single high-output burner with precise temperature control is ideal for small-batch cooking. It heats up quickly and maintains consistent temperatures, making it perfect for preparing made-to-order items without wasting energy on heating a large unused surface.
- Low Energy Consumption, Cost-Effective Operation
Operating at only 9.4 kW/H, this griddle consumes 50% less gas than our 24" model. This translates to significant energy savings for small businesses that only need a small grilling capacity, delivering a fast return on investment.
- Countertop & Freestanding Configurations, Maximum Flexibility
Available in both compact countertop and sturdy freestanding versions, this griddle adapts to any small kitchen layout. The freestanding model with a durable stainless steel stand provides additional storage space for utensils and supplies.
- Easy To Clean & Maintain, Reduces Downtime
The smooth, non-porous griddle surface is easy to clean with a scraper and damp cloth. The removable grease tray collects excess oil and food debris, making cleanup quick and effortless even in the busiest small operations.
Frequently Asked Questions (FAQ)
Q1: Are you a manufacturer or a trading company?
A: We are a manufacturer specializing in commercial kitchen equipment and Western-style fast-food equipment. We provide OEM services and after-sales support for global customers.
Q2: When was your company established?
A: Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd. was established in 2017.
Q3: What types of commercial kitchen equipment do you offer?
A: We manufacture a range of commercial kitchen equipment and Western-style fast-food equipment for foodservice operations.
Q4: Do you provide OEM services?
A: Yes. We provide OEM services for customers with specific branding or product requirements.
Q5: Which markets do you serve?
A: Our products are exported to more than 100 countries and regions worldwide.
Q6: What industries use your equipment?
A: Our equipment is suitable for restaurants, hotels, fast-food chains, catering businesses, central kitchens, and other foodservice operations.
Q7: Can you provide product operation videos?
A: Yes. We can provide operation videos for our standard models upon request.
Q8: Can you provide product photos and technical specifications?
A: Yes. Product photos, specifications, and other technical information are available upon request.
Q9: What payment methods do you accept?
A: We accept T/T (Telegraphic Transfer), Western Union, and online payments.
Q10: What certifications does your company have?
A: We have obtained ISO9001:2015, ISO14001, OHSAS18001, CE, and BSCI certifications.
Q11: What is your warranty policy?
A: We provide a 12-month warranty for our equipment.
Q12: How do you support customers after the purchase?
A: Our team provides after-sales support and technical assistance for customers during the warranty period.
Q13: Why do some of your model numbers look similar to those from other suppliers?
A: Similar model names are common in the commercial kitchen equipment industry. Product quality, manufacturing standards, technical support, and after-sales service are often more important factors when evaluating equipment.
Q14: Can your equipment be used in hotels and central kitchens?
A: Yes. Our equipment is designed for commercial foodservice environments, including hotels, restaurants, central kitchens, and catering operations.
Q15: Can you provide equipment for restaurant chains and foodservice projects?
A: Yes. We work with customers from various foodservice sectors and can provide suitable equipment solutions based on project requirements.
Q16: Do you offer different voltage options?
A: Please contact our sales team with your local electrical requirements. We will confirm the available options for the specific model you are interested in.
Q17: Can I request a quotation?
A: Yes. Please send us the product model, quantity, and destination country, and we will prepare a quotation accordingly.
Q18: How can I contact your sales team?
A: You can contact us through our website, email
Q19: Can I learn more about your product range?
A: Yes. Please browse our product catalog or contact us for detailed product information.
Q20: Why choose MUSERCI?
A: We focus on commercial kitchen equipment manufacturing and provide product support from inquiry through after-sales service, serving customers in global markets.
